I'm really liking the general menu plan that I've made and have found it very easy to switch around the order as needed to help and not hinder my days.
I hang my menu list on my fridge so that it is always visible and I am working on getting myself into the routine of preparing my supper meal right after lunch or right along with preparing lunch.
I do need to start getting more detailed with my side dishes so will be trying to add that to this next set of menus.
Last time I went shopping I forgot to list exactly how many blocks of cheese I needed to buy to prepare the listed dishes so I did run out early but have been able to make needed adjustments without too much trouble.
- 7-grain Cereal
- Rice Pudding
- Scrambled Eggs
- Blueberry/Raisin Biscuits
- Baked Oatmeal
- Fried Rice
- PB & J
- Potato Soup
- Honey Ginger Stir-Fry
- Baked Beans
- Crockpot Hamburger Veggie Soup
- Crock Cabbage Rolls
- Chicken Lasagna
- Crockpot Spanish Rice
- Homemade Pizza
You will probably find repeats from last week here but that is simply because I didn't make it last week and swapped some meals around :)
I like the flexibility that this open-ended menu gives me. I have a tendency to get locked into a calendar menu and feel like I can't possibly prepare the Wednesday meal on Monday or I'm simply doing it all wrong......neurotic, I know.
Make sure to check out more menus and recipes at Organizing Junkie's Menu Plan Mondays.